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Sweet And Hot Sesame Nori Strips

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Member since 2008

Serves | Prep Time | Cook Time 20


1/4 c brown rice syrup
1/4 c canola oil
large pinch of cayenne pepper
1/2 c sesame seeds
3 nori sheets

Place the nori strips on a parchment covered baking sheet and bake for 10 minutes. Remove from oven, let sit for a few minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture. Sprinkle as before with sesame seeds and salt. Return to oven for 10 minutes, then set aside for 20 minutes to crisp. Break each strip in two pieces.

Pairs Well With


I took this recipe directly from The Voluptuous Vegan, by Myra Kornfeld and George Minot. My daughters love the flavor of nori, I do not, but we agree on these snacks, they're great!

Nori is the seaweed used for making sushi. It's a thin, brittle sheet, usually square and its dark greenish-black in color. Most supermarkets have it in the Asian food section, and Asian markets have it as well. It has a mild taste, not like the seaweed you sometimes get on a salad at a vegan restaurant.

What is 'nori'...and where would I find it ?

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