- Cooking Time: 20
- Preparation Time:
- 1/4 c brown rice syrup
- 1/4 c canola oil
- large pinch of cayenne pepper
- 1/2 c sesame seeds
- 3 nori sheets
- Place the nori strips on a parchment covered baking sheet and bake for 10 minutes. Remove from oven, let sit for a few minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture. Sprinkle as before with sesame seeds and salt. Return to oven for 10 minutes, then set aside for 20 minutes to crisp. Break each strip in two pieces.
NotesI took this recipe directly from The Voluptuous Vegan, by Myra Kornfeld and George Minot. My daughters love the flavor of nori, I do not, but we agree on these snacks, they're great!