SWEET AND SOUR KIELBASA RECIPE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 lbs Polsk Kielbasa
  • 1/2 c onions
  • 1/2 c green peppers
  • 1/2 c honey
  • 1/2 c brown sugar
  • 1/3 c spicy brown mustard

Directions

  • Throw onions and peppers in a pot, let cook for 5 min on medium heat.
  • Add honey, brown sugar and mustard.
  • Stir until blended, bring to low boil & reduce heat.
  • Add Kielbasa and simmer for 15 min or until Kielbasa heated through..
  • Serve over rice or noodles or eat plain.
  • This recipe freezes wonderfully for OAMC and can be all mixed and thrown in a crockpot!

Notes

Categories: Main Dish 

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