SWEET AND SOUR MEATBALLS
- 1 lb. lean ground beef
- 1 cup soft bread crumbs
- 1 egg slightly beaten
- 2 tblsp chopped onion
- 2 tblsp water
- 1 clove garlic chopped
- Dash of pepper
- 1 tblsp vegetable oil
- 2/3 cup chilli sauce
- 2/3 cup grape jelly
Large Frying Pan with cover
Mix ground beef, bread crumbs, egg, onion, water, garlic, and pepper together.
Form by hand 20 to 25 meat balls.
Place the oil in a warmed large frying pan.
Brown the meatballs lightly in the oil.
Place cover on pan and cook over low heat for 5 minutes.
Remove meatballs and drain the excess fat from the pan.
Combine chilli sauce and grape jelly into the pan on medium high and stir until it melts
Simmer for 10 to 12 minutes until sauce thickens.
Once the sauce is smooth place meatballs back in the pan and baste sauce over the meatballs.
Here are three ways to serve the final dish.
Place sauce over the brown rice, followed by the meatballs.
Take sub bread open up and hollow out some of the middle of the bread. Drizzile sauce into the middle followed by the meatballs.
Put toothpicks in meatballs.
This dish is rated Fleishig and can be eaten with meat meals.