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[VIDEO] Feed Me Bubbe - Episode 3 - Sweet And Sour Meatballs

This dish is rated Fleishig and can be eaten with meat meals.


  • 1 lb. lean ground beef
  • 1 cup soft bread crumbs
  • 1 egg slightly beaten
  • 2 tblsp chopped onion
  • 2 tblsp water
  • 1 clove garlic chopped
  • Dash of pepper
  • 1 tblsp vegetable oil
  • 2/3 cup chilli sauce
  • 2/3 cup grape jelly


  • Large Frying Pan with cover
  • Mix ground beef, bread crumbs, egg, onion, water, garlic, and pepper together.
  • Form by hand 20 to 25 meat balls.
  • Place the oil in a warmed large frying pan.
  • Brown the meatballs lightly in the oil.
  • Place cover on pan and cook over low heat for 5 minutes.
  • Remove meatballs and drain the excess fat from the pan.
  • Combine chilli sauce and grape jelly into the pan on medium high and stir until it melts
  • Simmer for 10 to 12 minutes until sauce thickens.
  • Once the sauce is smooth place meatballs back in the pan and baste sauce over the meatballs.
  • Here are three ways to serve the final dish.
  • Place sauce over the brown rice, followed by the meatballs.
  • Take sub bread open up and hollow out some of the middle of the bread. Drizzile sauce into the middle followed by the meatballs.
  • Put toothpicks in meatballs.

Categories: Appetizer 
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