SWEET AS PIE SWEET POTATO AND BANANA PANCAKES (8 MO. +)

 

  • Cooking Time: 5
  • Servings: 3-4
  • Preparation Time: 5

Ingredients

  • 2 tbsp unsalted butter, melted (or substitute plain Greek yogurt)
  • 1/2 cup cooked sweet potatoes, mashed
  • 1/2 cup ripe banana, mashed
  • 2 egg yolks
  • 1/3 cup all-purpose flour (use graham flour for a nice taste.)
  • 1/2 tsp baking powder
  • 1/4 cup breast milk or formula (or more)

Directions

  • Mix sweet potatoes and bananas in a mixing bowl with egg yolks. Stir in the flour and add the baking powder.
  • Add up to 1/3 cup of milk while stirring. Stir in 1 tbsp butter.
  • The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix.
  • Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.
  • Pour batter in the skillet and cook until bubbles rise to the surface of the pancakes and break. (1 to 2 minutes)
  • Flip the pancakes and cook another 2-3 minutes.
  • These freeze well.

Notes

Categories: Pancake 

Website Credit: http://wholesomebabyfood.momtastic.com/

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