Sweet As Pie Sweet Potato and Banana Pancakes (8 mo. +)


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Serves 3-4 | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

2 tbsp unsalted butter, melted (or substitute plain Greek yogurt)
1/2 cup cooked sweet potatoes, mashed
1/2 cup ripe banana, mashed
2 egg yolks
1/3 cup all-purpose flour (use graham flour for a nice taste.)
1/2 tsp baking powder
1/4 cup breast milk or formula (or more)


Directions

Mix sweet potatoes and bananas in a mixing bowl with egg yolks. Stir in the flour and add the baking powder.


Add up to 1/3 cup of milk while stirring. Stir in 1 tbsp butter.


The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix.


Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.


Pour batter in the skillet and cook until bubbles rise to the surface of the pancakes and break. (1 to 2 minutes)


Flip the pancakes and cook another 2-3 minutes.


These freeze well.


Questions, Comments & Reviews



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