- Cooking Time:
- Preparation Time:
- 1/4 cup (1/2 stick) butter, softened
- 3 tablespoons dark, bittersweet, or milk chocolate or chocolate fudge sauce
- 1 teaspoon sugar.
- Using a fork, mix ingredients in a small bowl.
NotesThis recipe can be made several days ahead of time; cover and refrigerate until ready to use, about 5 days. You may also make the butter in a small ramekin, cover with plastic wrap, and freeze for up to 3 months.
Spread on toast or muffins, or add to pancakes or waffles. Make a tea time treat by spreading on thin bread (crusts removed) and topping with fresh raspberries.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Oliver & Grandson's Cajun and Southern Creations
Healthy Blender Recipes: Vegan Drinks, Shakes & SmoothiesSee More
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More