SWEET CORN SALAD

 

  • Cooking Time: 2 hrs (chill)
  • Servings: 8
  • Preparation Time: 15 min

Ingredients

  • 3 cups cooked corn (cut from the cob)
  • 2 medium tomatoes (finely chopped)
  • 1/2 of a green bell pepper (chopped)
  • 1/2 of a red bell pepper (chopped)
  • 1/4 cup onion (chopped)
  • 1 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 1/3 cup sugar

Directions

  • Combine ingredients in large bowl and mix well.
  • Chill in fridge for about 2 hours.
  • Mix again before serving.

Notes

A recipe found in our local newspaper. This is a great side dish. It's a favorite at B-B-Q's and picnics.

Author Credit: unknown

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!