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Sweet Corn Salad


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Member since 2012

Serves 8 | Prep Time 15 min | Cook Time 2 hrs (chill)

Ingredients

3 cups cooked corn (cut from the cob)
2 medium tomatoes (finely chopped)
1/2 of a green bell pepper (chopped)
1/2 of a red bell pepper (chopped)
1/4 cup onion (chopped)
1 cup shredded cheddar cheese
1/4 tsp salt
1/4 cup olive oil
1/4 cup vinegar
1/3 cup sugar


Combine ingredients in large bowl and mix well.


Chill in fridge for about 2 hours.


Mix again before serving.


Pairs Well With


Notes

A recipe found in our local newspaper. This is a great side dish. It's a favorite at B-B-Q's and picnics.

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