SWEET CORNBREAD

 

  • Cooking Time: 20 to 25
  • Servings:
  • Preparation Time:

Ingredients

  • 1/3 cup Egg Beaters
  • 1 cup evaporated skim milk
  • 1/2 cup brown sugar
  • 2 tsp Molly McButter, dry
  • 1 tsp salt, optional
  • 1 1/4 cups reduced-fat biscuit mix
  • 3/4 cup cormeal

Directions

  • Preheat over to 400F. Spray 9 inch square pan with cooking spray.
  • Add all dry ingredients to bowl.
  • Mix in Egg Beaters until smooth.
  • Slowly add milk into mix and stir until well mixed.
  • Pour into dish and bake for 20-25 minutes until golden brown.

Notes

Categories: Bread  Bread  Grain  Low Fat  Southern US 

Author Credit: Dawn Hall's Busy People's Low-Fat Cookbook

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