1/3 cup Egg Beaters
1 cup evaporated skim milk
1/2 cup brown sugar
2 tsp Molly McButter, dry
1 tsp salt, optional
1 1/4 cups reduced-fat biscuit mix
3/4 cup cormeal
Preheat over to 400F. Spray 9 inch square pan with cooking spray.
Add all dry ingredients to bowl.
Mix in Egg Beaters until smooth.
Slowly add milk into mix and stir until well mixed.
Pour into dish and bake for 20-25 minutes until golden brown.