More Great Recipes: Bread | Bread

Sweet Country Corn Bread

User Avatar
By crys
Member since 2006

Serves 12 | Prep Time 10 | Cook Time 20


1 1/4 cup milk
1/4 cup butter or margarine, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches (A square pan, 8x8x2 inches, can be used, but increase the baking time).

Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.

Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.

Pairs Well With


I prefer a light, sweet and moist cornbread, so I took a basic recipe and modified it to my own tastes.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana