SWEET COUNTRY CORN BREAD

 

  • Cooking Time: 20
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 1 1/4 cup milk
  • 1/4 cup butter or margarine, melted
  • 1 egg
  • 1 1/4 cups yellow, white or blue cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  • Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches (A square pan, 8x8x2 inches, can be used, but increase the baking time).
  • Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  • Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.

Notes

I prefer a light, sweet and moist cornbread, so I took a basic recipe and modified it to my own tastes.

Categories: Bread  Bread 
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