More Great Recipes: Bread | Bread

Sweet Country Corn Bread


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By crys
Member since 2006

Serves 12 | Prep Time 10 | Cook Time 20

Ingredients

1 1/4 cup milk
1/4 cup butter or margarine, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt


Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches (A square pan, 8x8x2 inches, can be used, but increase the baking time).


Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.


Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.


Pairs Well With


Notes

I prefer a light, sweet and moist cornbread, so I took a basic recipe and modified it to my own tastes.

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