Sweet Country Corn Bread
1 1/4 cup milk
1/4 cup butter or margarine, melted
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches (A square pan, 8x8x2 inches, can be used, but increase the baking time).
Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.
Pairs Well With
I prefer a light, sweet and moist cornbread, so I took a basic recipe and modified it to my own tastes.