Sweet Country Corn Bread


User Avatar
By
Member since 2006
No Video

Serves 12 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

I prefer a light, sweet and moist cornbread, so I took a basic recipe and modified it to my own tastes.


Ingredients You'll Need

1 1/4 cup milk
1/4 cup butter or margarine, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt


Directions

Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches (A square pan, 8x8x2 inches, can be used, but increase the baking time).


Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.


Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.


Questions, Comments & Reviews



More Great Recipes: Bread | Bread
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart