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Sweet Crescents with Raspberry Frosting


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Member since 2007

Serves 8 | Prep Time 10 minutes | Cook Time 11-13 minutes

Ingredients

1 tube reduced fat crescent rolls
1/2 c. chopped walnuts
1/2 c. brown sugar
1 stick butter at room temperature
8 oz. reduced fat cream cheese at room temperature
1/2 pint raspberries
1 c. powdered sugar
1 tsp. vanilla extract


Preheat oven to 375 degrees.


Separate crescent rolls and lay flat.


Toss walnuts with brown sugar in a small bowl and spread about 1 tsp. of mixture over each roll, setting aside any extra.


Roll into crescent shapes and place on a cookie sheet lined with parchment paper.


Bake 11-13 minutes, or until just golden.


Set on wire rack to cool.


Add raspberries to a food processor and puree.


In a large bowl, beat butter, cream cheese, sugar, and vanilla until smooth. Fold in raspberry puree.


Spoon over crescents and sprinkle with any remaining walnuts.


Pairs Well With


Notes

i love crescents! i think i will try this!

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