Add to Recipe Box
Print
- Cooking Time: 0
- Servings: 5
- Preparation Time: 15 min
Ingredients
- 5 small cucumbers sliced thin
- 1 sliced Onion
- 1 slivered Green Pepper
- 1 cup white Vinegar
- 2 cups sugar
- 1/2 teaspoon Celery Seed
- 1 Tbl Salt
Directions
- Mix all together, refrigerate for a couple days, stir once in a while. No Cooking required. (You can use the liquid again!)
Notes
This is a recipe that was my Grandmothers and we continue to make it today. I love it because it is so simple and as long as I can get quality vegetables I can make it year around.
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
My Family Cookbook
Classic Chocolate Recipes Elevated
Basic Blends: Healthy Juicing Recipes
See More
Coca-Cola Biscuits from Southern Biscuits Cookbook
Summer Stone Sangria
Beef & Broccoli over Hong Kong Pan Fried Noodles
See More
