Add to Recipe Box
Print
- Cooking Time: 0
- Servings: 5
- Preparation Time: 15 min
Ingredients
- 5 small cucumbers sliced thin
- 1 sliced Onion
- 1 slivered Green Pepper
- 1 cup white Vinegar
- 2 cups sugar
- 1/2 teaspoon Celery Seed
- 1 Tbl Salt
Directions
- Mix all together, refrigerate for a couple days, stir once in a while. No Cooking required. (You can use the liquid again!)
Notes
This is a recipe that was my Grandmothers and we continue to make it today. I love it because it is so simple and as long as I can get quality vegetables I can make it year around.
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MetroCooking Texas 2013
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
See More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERS
See More
