More Great Recipes: Biscuit | Bread | Roll


Sweet French Rolls


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

The Boston Cooking-School Cook Book by Fannie Merritt Farmer (Boston, 1896)


Ingredients You'll Need

1 cup milk.
1 yeast cake dissolved in 1/4 cup lukewarm water.
Flour.

1/4 cup sugar.
1 teaspoon salt.
1 egg.
Yolk 1 egg.
1/8 teaspoon mace.
1/4 cup melted butter.


Directions

Scald milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; beat well, cover, and let rise until light.


Add sugar, salt, eggs well beaten, mace, and butter, and enough more flour to knead; knead, let rise again, shape. Place closely in buttered pan, cover, let rise, and bake twelve to fifteen minutes in hot oven.


This same mixture may be rolled in a long strip to one-fourth inch thickness, spread with butter, rolled up like a jelly roll, and cut in one inch pieces.


Place pieces in pan close together, flat side down.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!