More Great Recipes: Biscuit | Bread | Roll

Sweet French Rolls


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup milk.
1 yeast cake dissolved in 1/4 cup lukewarm water.
Flour.

1/4 cup sugar.
1 teaspoon salt.
1 egg.
Yolk 1 egg.
1/8 teaspoon mace.
1/4 cup melted butter.


Scald milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; beat well, cover, and let rise until light.


Add sugar, salt, eggs well beaten, mace, and butter, and enough more flour to knead; knead, let rise again, shape. Place closely in buttered pan, cover, let rise, and bake twelve to fifteen minutes in hot oven.


This same mixture may be rolled in a long strip to one-fourth inch thickness, spread with butter, rolled up like a jelly roll, and cut in one inch pieces.


Place pieces in pan close together, flat side down.


Pairs Well With


Notes

The Boston Cooking-School Cook Book by Fannie Merritt Farmer (Boston, 1896)

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart