- Cooking Time:
- Preparation Time:
BackstoryOf course you want to multiply the quantities to make more than just a quart. I make 1/2 pints of these
- 2 cups cider vinegar
- 6 cups sugar
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 10 cups green tomatoes -- about 20 - sliced 1/2" thick
- Combine the vinegar, sugar, cloves, and cinnamon in a large nonreactive pot and bring to a boil. Cook for 1 minute, stirring to dissolve the sugar. Add the tomato slices and continue cooking over medium-high heat until slightly wilted but still firm, about 5 minutes. Remove from the heat. At this point, you can process for 15 min. in a hot water bath for canning, which you can store for 1 year. Or let the pickles cool and store in refrigerator.
- "1 quart"
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or Party
Mrs. Claus Cooks for Holiday Entertaining
Quick Breads, Muffins and Cakes...Oh My!See More
Mascarpone Brownies With Honey Chocolate Sauce
Red Snapper Livornese
Beer Cheese in a Bread BowlSee More