More Great Recipes: Side Dish

Sweet Green Tomato Pickles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups cider vinegar
6 cups sugar
1 teaspoon ground cloves
1 teaspoon cinnamon
10 cups green tomatoes -- about 20 - sliced 1/2" thick


Combine the vinegar, sugar, cloves, and cinnamon in a large nonreactive pot and bring to a boil. Cook for 1 minute, stirring to dissolve the sugar. Add the tomato slices and continue cooking over medium-high heat until slightly wilted but still firm, about 5 minutes. Remove from the heat. At this point, you can process for 15 min. in a hot water bath for canning, which you can store for 1 year. Or let the pickles cool and store in refrigerator.


Yield:


"1 quart"


Pairs Well With


Notes

Of course you want to multiply the quantities to make more than just a quart. I make 1/2 pints of these

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze