- Cooking Time: 40
- Servings: 2
- Preparation Time: 10
- Roasted Squash with Black Sesame Seeds
- 1 large butternut squash
- 1 tsp. black sesame seeds
- 1 tbsp. honey
- 1 tbsp. olive oil
Cut up the butternut squash into bite-sized pieces and spread out on a sheet pan. Drizzle olive oil on top and season with a sprinkle of salt. Roast in the oven at 400 degrees for 30 minutes. Stir the squash a few times during cooking. Take the squash out of the oven and reduce the oven heat to 325 degrees. Sprinkle black sesame seeds on top and put back in the oven for 10 minutes. Take the squash out again and drizzle honey on top. Serve immediately.
Tip: To save time, you can use frozen butternut squash. I did! The squash will be significantly softer and it may turn into a mash, but it tastes just as good!
Website Credit: http://www.laurelonhealthfood.com/