More Great Recipes: Misc. Dessert

Sweet Halloween!


User Avatar
Member since 2011

Serves 2 | Prep Time 10 | Cook Time 40

Ingredients

Roasted Squash with Black Sesame Seeds

1 large butternut squash
1 tsp. black sesame seeds
1 tbsp. honey
1 tbsp. olive oil
Salt


Cut up the butternut squash into bite-sized pieces and spread out on a sheet pan. Drizzle olive oil on top and season with a sprinkle of salt. Roast in the oven at 400 degrees for 30 minutes. Stir the squash a few times during cooking. Take the squash out of the oven and reduce the oven heat to 325 degrees. Sprinkle black sesame seeds on top and put back in the oven for 10 minutes. Take the squash out again and drizzle honey on top. Serve immediately.



Tip: To save time, you can use frozen butternut squash. I did! The squash will be significantly softer and it may turn into a mash, but it tastes just as good!


Pairs Well With


Notes

I’m spending my first Halloween in NYC, and it’s bound to be a crazy week. When I left the gym on Sunday, I was walking along Broadway and suddenly a motorcycle gang of about 200 guys came racing down the street with scary Halloween masks, revving their engines and weaving around all the other cars on the road. A few of them were even growling. I really wish I would have remembered to take my camera out, but I was too scared! Haha, better toughen up Laurel. Anyways, on to the goodies.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze