More Great Recipes: Main Dish | Shellfish

Sweet Herbed Shrimp


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1/3 cup water
2 tablespoons dark brown sugar
2 tablespoons minced, peeled gingerroot
1 tablespoon fish sauce
1/2 teaspoon cracked pepper
2 cloves garlic, minced
1 pound large shrimp, peeled and deveined
3 tablespoons thinly sliced fresh basil
1/2 teaspoon fresh lime juice
3 cups hot cooked jasmine or other long-grain white rice
Green onions, sliced on the diagonal, for garnish


Combine water, dark brown sugar, gingerroot, fish sauce, cracked pepper and garlic in a large nonstick skillet; stir well.


Place over high heat and cook 5 minutes, or until slightly thickened.


Add shrimp; cook 3 minutes, or until shrimp is done, stirring constantly.


Remove from heat.


Stir in basil and lime juice.


Serve over hot cooked rice.


Garnish with green onions.


Pairs Well With


Notes

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