SWEET HERBED SHRIMP

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/3 cup water
  • 2 tablespoons dark brown sugar
  • 2 tablespoons minced, peeled gingerroot
  • 1 tablespoon fish sauce
  • 1/2 teaspoon cracked pepper
  • 2 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons thinly sliced fresh basil
  • 1/2 teaspoon fresh lime juice
  • 3 cups hot cooked jasmine or other long-grain white rice
  • Green onions, sliced on the diagonal, for garnish

Directions

  • Combine water, dark brown sugar, gingerroot, fish sauce, cracked pepper and garlic in a large nonstick skillet; stir well.
  • Place over high heat and cook 5 minutes, or until slightly thickened.
  • Add shrimp; cook 3 minutes, or until shrimp is done, stirring constantly.
  • Remove from heat.
  • Stir in basil and lime juice.
  • Serve over hot cooked rice.
  • Garnish with green onions.

Notes

Irresistible!!!

Categories: Main Dish  Shellfish 
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