Sweet Hot Marinated Mushrooms
1/3 cup honey
1/4 cup white wine vinegar
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon sesame oil
1 clove garlic, minced
1 chopped green onion
1 teaspoon grated fresh ginger root
1/2 teaspoon grated orange peel
1/4 teaspoon cayenne pepper
1 pound fresh small button mushrooms
Parsley sprigs or orange wedges for garnish
Combine all ingredients except mushrooms and garnish in a saucepan.
Cook and stir over low heat until mixture is well-blended.
Place mushrooms in heat-proof bowl.
Pour hot marinade over mushrooms.
Cover and marinate 3 hours at room temperature, stirring occasionally.
Arrange mushrooms in serving dish.
Garnish and serve.