Recipes

Preheat oven to 325 degrees F.

Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.

Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans and raisins.

Coat bottom and sides of an 8-inch square baking dish or pan with half of butter.

Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage-cheese mixture.

Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.

Bake pudding in middle of oven until golden, puffed and set, about 1 hour. Cut into squares and serve pudding warm