SWEET MATZO AND COTTAGE-CHEESE PUDDING

 

  • Cooking Time:
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Ingredients

  • 3 (6-inch-square) matzos
  • 1 pound cottage cheese
  • 3 large eggs
  • 7 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup pecans, chopped (2 ounces)
  • 1/3 cup raisins
  • 1/2 stick (1/4 cup) unsalted butter, melted

Directions

  • Preheat oven to 325 degrees F.
  • Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
  • Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans and raisins.
  • Coat bottom and sides of an 8-inch square baking dish or pan with half of butter.
  • Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage-cheese mixture.
  • Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
  • Bake pudding in middle of oven until golden, puffed and set, about 1 hour. Cut into squares and serve pudding warm

Notes

Categories: Kosher 
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