More Great Recipes: Poultry

Sweet Mustard Chicken:


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

.
1/3 c. Dijon mustard
Splenda to taste
2 T. chopped fresh dill or 1 T. spoon dried dill
1 t. freshly grated orange peel
1 (2 1/2 lb) chicken/quartered (remove skin)


1. Preheat oven to 400 degrees. Combine Splenda and mustard in a sm.


bowl. Stir in dill and orange peel.


2. Line baking sheet w/ foil. Place chicken on prepared pan. Brush sauce


on top of chicken. coat well.


3. Turn chicken over. Brush w/ sauce.


4. Brush skin w/ remaining sauce. Bake til juices run clear when


thickest portion of meat is pierced w/ knife, about 30 min.


TIP: Skinless chicken breasts cook faster. Broil chicken, turning once,


til no longer pink, about 15 min.


Pairs Well With


Notes

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