More Great Recipes: Condiment, Sauce | Salsa

Sweet Onion Marmalade


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tbls. extra vergin olive oil
2 Tbsp. butter
2 lbs sweet onions, juilliene
1 tsp. Kosher salt
1 tsp. fresh ground black pepper
2 Tbsp. chopped fresh garlic
1/4 cup sugar
1/4 cup cider vinegar
1.2 cup congac (or bourbon, sherry, port...whatever you like)
2 Tbsp. cornstarch
4 Tblsp. cold water


Heat a large saute pan over medium heat and add the oil and butter.


When the butter is foaming, add the onions, salt and pepper and saute until well caramelized.


Add the garlic and cook until fragrant.


Add the sugar and allow to begin to caramelize.


Deglaze with whatever alchohol you are using (I really recommend congac) and the vinegar and set it on fire...really...set it on fire.


Shake the pan until the fire goes out.


Mix the corn starch with the cold water and mix to dissolve.


Add it to the sauce and cook until it thickens.


Serve it immediately on roasted or grilled salmon or steaks...or chill it and serve it as a side to sandwiches, etc...


Pairs Well With


Notes

This is a great accompaniment for brats or salmon or nice served cold with almost any sandwich...

I went through a pickling phase last year. Can't wait to try this.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana