More Great Recipes: Potato | Side Dish

Sweet Onion Potato au Gratin


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds sliced red bliss potatoes -- washed, skins on
2 Tbls salt
1 Tbl olive oil
salt and pepper to taste
1 package onion soup mix
1 cup Hood Low Fat Sour Cream
2 Tbls minced scallions
2 Tbls Hood 1% Low Fat Milk
2 Tbls seasoned bread crumbs
2 Tbls Parmesan cheese
Pan spray


Preheat oven to 350F.


Bring 3 quarts of water and 2 Tbls salt to a boil on top of the stove.


Coat a 9" x 13" baking pan with pan spray.


Cut the red bliss potatoes into 1/4 inch slices. Blanch in the boiling water for 5 minutes. Strain well. Cool in cold water; drain again. Place dry potatoes in bowl. Toss with olive oil and add salt and pepper to taste. Mix together the sour cream, scallions, milk and onion soup mix. Add to the potatoes and toss to coat. Layer in prepared pan.


Sprinkle the top with the bread crumbs and Parmesan cheese. Lightly spray with cooking spray.


Bake 30 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls