Sweet Pea & Pepper Toss
1 tbsp. olive oil
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 (8 oz.) can green peas, drained (I used sweet and 15 ounce can)
1 (8 oz.) can corn, drained (I used sweet and 15 ounce can)
1/4 tsp. salt
Pepper, to taste
Heat oil in large non-stick skillet of medium heat.
Add onion and cook 2 minutes. Add peppers and cook for 3 more minutes or until the vegetables are tender and lightly browned.
Stir in peas, corn and salt and pepper. Cook, stirring frequently, about 4-5 minutes or until heated through.
Pairs Well With
Yummy, Yum, Yum! This veggie dish is sooooo good! Easy to throw together and makes a perfect side dish! Very flavorful and delish! I used sweet peas and sweet corn in this and 15 ounce cans of each.