SWEET PEA CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter
  • 1 8 oz container sliced baby bella mushrooms
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 3 tablespoons all purpose flour
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground nutneg
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 2 cups grated fontina cheese*
  • 1 cup grated parmesan cheese
  • 2-16oz packages frozen green peas, thawed and drained.
  • 1 6oz can french fried onion rings
  • *If Fontina cheese is not available you can subsitute Gouda.

Directions

  • 1/2 cup butter
  • 1 8 oz container sliced baby bella mushrooms
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 3 tablespoons all purpose flour
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground nutneg
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 2 cups grated fontina cheese
  • 1 cup grated parmesan cheese
  • 2-16oz packages frozen green peas, thawed and drained.
  • 1 6oz can french fried onion rings
  • Preheat oven to 350 degrees
  • In a dutch oven melt butter over medium heat. Add mushrooms onions and garlic; cook for 5 to 6 minutes or until tender. Stir in flour sugar salt,pepper, and nutmeg; cook, stirring constantly for 2 minutes. Gradually stir in milk and cream; cook stiring constantly for 6 to8 minutes or until slightly thickened. Add cheese, stirring until melted and smooth. Add peas, stirring to combine.
  • Spoon mixture into a 9X13 inch baking dish; bake for 30 minutes. top evenly with french fried onion rings bake for 5 additional minutes. Serve immediately
  • If Fontina cheese is not available you can subsitute Gouda.

Notes

By Paula Deeen

Categories: Casserole  Oven  Side Dish  Vegetable 

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