Sweet Pineapple Kugel
8 oz. broad noodles
* 6 eggs
* 4 TBSP margarine, melted
* 1/2 cup sugar
* 1 8-oz. can crushed pineapple with juice
* 1 tsp vanilla
* 1 tsp cinnamon
* Vegetable oil
* Pineapple rings
* Maraschino cherries
Preheat oven to 350 degrees. Parboil the noodles in salted water. Rinse and drain.
Combine the eggs and margarine. Beat well. Add the sugar, crushed pineapple and juice, vanilla, and cinnamon. Mix well. Add the noodles.
Grease a 9" x 13" baking dish with vegetable oil. Pour in the kugel. Place pineapple rings on top with a cherry in the middle of each ring.
Bake 40-60 minutes, until golden.