More Great Recipes: Bread | Misc. Bread

Sweet Potato & Paprika Crackers


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 cup light spelt flour, spooned and leveled [feel free to sub any sort of flour for spelt, but remove 2 T from the cup to make up for the difference in flour quality]
1 1/2 t smoked [or not] paprika
1 t coarse sea salt
1 T light brown sugar, packed
1/2 cup sweet potato purée, lightly packed
2 T extra virgin olive oil


preheat your oven to 375F.


in your stand mixer, combine flour, paprika, salt, sugar. [if you don't have a stand mixer, fear not! just use the muscles your mama gave you.]


add sweet potato, mix well. add olive oil and mix until dough forms.


remove from bowl, roll out on clean surface to about 1/4-inch thickness. use whatever cookie cutter shape you like [I used a 1 1/2-inch cutter, the smallest one of these], until you run out of dough. as usual, the thinner you rule the dough out, the crispier the crackers: just be sure to keep an eye on them as they might need to bake for a shorter amount of time. and of course, the total number of crackers will increase from the 36 I mention above.


bake for 12 minutes or until set and lightly brown. let cool on a rack.



(taken from havecakewilltravel.com)


Pairs Well With


Notes

(taken from havecakewilltravel.com)

These are excellent! Easy, tasty and healthy! I just need to perfect my technique in making them crispy. Thanks so much for sharing.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana