Sweet Potato And Shallot Soup


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 TBSP olive oil
4 cups Sweet Potatoes, peeled and diced
2 medium carrots, peeled and diced
2 heads Shallots, chopped fine
4 garlic cloves, large, smashed
2 1/2 cups Chicken or vegetable broth
1 1/2 cup Mango or Orange Juice
I prefer Mango, my brother likes Orange
1 cup cream fresh, I use Casera from El Mexicano, grade A table cream
3 TBSP chopped basil or coriander, depends on your tastebuds
Salt and Pepper to taste


Directions

Heat oil in large saucepan, add the shallots and garlic. Saute for approximately 5 minutes, stirring occasionally.


Add sweet potatoes and carrots, stock, juice and basil. Bring to a boil


Reduce heat to medium low or until mixture simmers. Cover and cook until potatoes and carrots are tender. 20 to 30 minutes


Using either an immersion wand, blender or food processor, puree mixture-that means smooth. Adjust liquid to your desired thickness by adding additional chicken stock.


Stir in the cream fresh (you can substitute yogurt but it changes the flavor) Season to taste. Garnish as you wish. I use lavender flowers, basil flowers even tomato or squash blooms. Salud


Questions, Comments & Reviews



More Great Recipes: Bisque/Cream | Potato | Soup | Soup
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls