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Sweet Potato Bars


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

crust
1/2 c. flour
1/2 cup pecan meal
1 stick butter

FILLING:
1 lg. instant Jell-O pudding, butterscotch
1 c. milk
1 can mashed cooked sweet potatoes
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. vanilla
Cool Whip


crust


Melt all together. Press in a 13 x 9 dish. Bake at 350 degrees for 10 to 12 minutes. Cool completely.


FILLING


Whip all together, except Cool Whip, and pour over cool crust.


Top with Cool Whip.


Sprinkle crushed pecans on top.


Pairs Well With


Notes

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