Sweet Potato Biscuits
1 lb. sweet potatoes (boiled)
1 c. light brown sugar
1/8 tsp cinnamon
1/4 c. water
2 1/4 c. Bisquick
Cool and peel potatoes. Mix all together, mixture will be moister than regular biscuits.
Flour table, roll dough to 1/2 inch thickness.
Cut with a 2 1/2 inch cutter.
Place on greased sheet pan.
Bake in preheated oven at 350 for 16-18 minutes.
Do not overcook. Yields 1 1/2 dozen.