SWEET POTATO BISCUITS

 

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Ingredients

  • 1 cup mashed sweet potatoes
  • 1 cup milk
  • 6 teaspoons baking flour
  • 3 1/4 cup flour
  • 1/2 cup lard
  • 1/2 cup sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt

Directions

  • Mix all ingredients and make into biscuits 2 hours before baking.
  • Bake in preheated oven at 425 degrees until bottoms are brown.

Notes

This recipe comes from my great Aunt Ruth, it is her specialty especially around Thanksgiving.

Categories: Biscuit  Bread 
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