- Cooking Time:
- Preparation Time:
- 1 cup mashed sweet potatoes
- 1 cup milk
- 6 teaspoons baking flour
- 3 1/4 cup flour
- 1/2 cup lard
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- Mix all ingredients and make into biscuits 2 hours before baking.
- Bake in preheated oven at 425 degrees until bottoms are brown.
NotesThis recipe comes from my great Aunt Ruth, it is her specialty especially around Thanksgiving.
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