Sweet Potato Biscuits
1 pound cooked sweet potatoes (I use the potatoes out of a can. They make a sweeter batter, which never is a bad thing.)
1 cup light brown sugar
1/4 cup water
2 1/4 cup Bisquick
Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick mix and water. Combine ingredients thoroughly. (The mixture will be moister than regular biscuits.) Flour table. Roll biscuit mix to 1/2 inch thickness. Cut with a 2 1/2 inch cutter Place on greased sheet pan.
Bake in preheated oven at 350 degrees for 16 to 18 minutes. (The moist mixture does not allow the biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they do not overcook.