Sweet Potato Bisque with Clementines and Sage


User Avatar
Member since 2008
No Video

Serves Yield: 2 quarts | Prep Time | Cook Time

Why I Love This Recipe

This is a nice soup from Vegetarian Times article on clemintines, January 2005.


Ingredients You'll Need

2 tablespoons unsalted butter
3 stalks celery -- chopped
3 fresh sage leaves -- chopped
1 medium yellow onion -- chopped
1 medium parsnip -- peeled and chopped
1 large carrot -- peeled and chopped
4 to 6 Clementines
6 medium sweet potato -- peeled and chopped
3 tablespoons white wine
1/2 teaspoon ground nutmeg
1 teaspoon fresh ginger -- grated
5 cups vegetable broth
3 tablespoons heavy cream


Directions

Heat burner in large pot over medium heat. Add celery, sage, onion, parsnip and carrot, and cook, stirring, until onion has softened and is just beginning to brown, about 5 minutes.


Meanwhile, squeeze Clementines to make 3/4 cup juice; set aside. Grate zest from Clementines, set aside.


Add sweet potatoes, and cook 2 minutes. Add wine and bring to a boil, scraping up brown bits on bottom of pot. Add clementine juice, nutmeg and ginger. Add vegetable stock, reduce heat to low and cook 25 minutes until sweet potatoes are tender.


Working in batches, puree mixture in food processor or blender. Add zest and cream to soup. Heat through, and our into warm bowls.


Questions, Comments & Reviews



More Great Recipes: Bisque/Cream
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana