Recipes

Wash and scrub sweet potatoes.

Pierce them with a fork, and microwave on high until they're soft, about 8 minutes.

While the sweet potatoes are cooking, heat your oven to 400 degree F.

Cut the potatoes lengthwise, scoop out the flesh, and place in a large bowl.

Add sugar, cinnamon, oil, maple syrup, and orange juice.

Stir in oats and mix well.

Lightly grease a 9 x 13-inch baking pan.

Pour mixture evenly into pan.

Bake 23 minutes.

Let cool 10 minutes.

Cut into squares.

Serve immediately or store for three days in an airtight container.