SWEET POTATO BUTTER
Sweet Potato Butter
- 2 cups of sweet potatoes (approximately two potatoes) boiled or baked
- 1/4 cup apple cider vinegar
- 3 tablespoons apricot jam
- 3 tablespoons brown sugar
- 1/4 cup applesauce
- 1/8 teaspoon cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Boil or bake sweet potatoes till completely cooked through and soft (approximately one hour).
Put all ingredients into a pot and simmer on low heat while stirring for about 15 minutes till ingredients are blended.
Let cool for a few minutes and blend to a smooth consistency in a blender, food processor or use an immersion blender.
Put into small jars and refrigerate (will keep for about two weeks) or can for longer storage.