• Cooking Time:
  • Servings:
  • Preparation Time:


  • Casserole:
  • 3 cups sweet potatoes, cooked and mashed
  • 1 cup granulated sugar
  • 1/3 stick butter
  • 1 smal can crushed pineapple
  • 2 eggs
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • Topping:
  • 1 cup brown sugar (packed)
  • 1 cup chopped pecans
  • 1/3 cup flour
  • 1 stick butter, melted


  • Mix all ingredients together in a large bowl. Pour into a wellbuttered pan or baking dish, then add the topping.
  • Mix topping ingredients into a small bowl. Pour topping mixture over potato mixture. Bake in 350 degree oven for 35-40 minutes until brown and bubbly.


I received this recipe from someone at work about 20 years ago and it is always requested for Thanksgiving. It's like dessert for your main course.

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