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SWEET POTATO CASSEROLE
Sweet Potato Casserole
I received this recipe from someone at work about 20 years ago and it is always requested for Thanksgiving. It's like dessert for your main course.
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INGREDIENTS
- Casserole:
- 3 cups sweet potatoes, cooked and mashed
- 1 cup granulated sugar
- 1/3 stick butter
- 1 smal can crushed pineapple
- 2 eggs
- 1/2 teaspoon pepper
- 1 teaspoon salt
- Topping:
- 1 cup brown sugar (packed)
- 1 cup chopped pecans
- 1/3 cup flour
- 1 stick butter, melted
DIRECTIONS
Mix all ingredients together in a large bowl. Pour into a wellbuttered pan or baking dish, then add the topping.
Mix topping ingredients into a small bowl. Pour topping mixture over potato mixture. Bake in 350 degree oven for 35-40 minutes until brown and bubbly.
RECIPE BACKSTORY
I received this recipe from someone at work about 20 years ago and it is always requested for Thanksgiving. It's like dessert for your main course.
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