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Sweet Potato Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Casserole:
3 cups sweet potatoes, cooked and mashed
1 cup granulated sugar
1/3 stick butter
1 smal can crushed pineapple
2 eggs
1/2 teaspoon pepper
1 teaspoon salt
Topping:
1 cup brown sugar (packed)
1 cup chopped pecans
1/3 cup flour
1 stick butter, melted


Mix all ingredients together in a large bowl. Pour into a wellbuttered pan or baking dish, then add the topping.


Mix topping ingredients into a small bowl. Pour topping mixture over potato mixture. Bake in 350 degree oven for 35-40 minutes until brown and bubbly.


Pairs Well With


Notes

I received this recipe from someone at work about 20 years ago and it is always requested for Thanksgiving. It's like dessert for your main course.

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