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Sweet Potato Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups sweet potatoes, cooked and mashed
8oz cream cheese, softened
1/2 cup butter, softened
2 eggs, beaten
1/4 cup brown sugar
2 1/2 Tbsp. dry sherry
1/4 tsp salt
3/4 cup chopped walnuts
1/2 tsp nutmeg


preheat oven to 350 degrees. With electric mixer (NOT food processor), whip all ingredients, except walnuts, nutmeg, until light. Stir in walnuts and put in buttered casserole. Spread evenly and sprinkle with nutmeg over the top. Bake 45 minutes util golden.


Pairs Well With


Notes

Fill minature pumpkins with this mixture and you'll be the hit at Thanksgiving dinner.

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