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- Cooking Time: 30
- Servings:
- Preparation Time:
Ingredients
- 3 cups Sweet Potatoes**
- 1 stick butter, softened
- 1 teaspoon vanilla
- 1 cup white sugar
- 2 eggs
- **TOPPING
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1/3 cup flour
- 1/3 cup butter
Directions
Notes
I make this alot at Thanksgiving and Christmas. It quick and easy to make and can be made ahead and baked later.
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