Sweet Potato Casserole
1 whole sweet potatoes (8 ounces)
8 whole white potatoes, thinly sliced
1 whole onion, thinly sliced
1/4 cup olive oil, sauté
1 cup cream
1 cup aged Swiss cheese, shredded
1. Thinly slice 8 ounces of sweet potatoes, 8 white potatoes and 1 onion. Sauté in olive oil until golden brown, layer in a greased half-sheet pan.
2. Beat cream with eggs; stir in shredded aged Swiss cheese, pour over potatoes. Bake in a 350ºF oven for 30-40 minutes, until firm.