SWEET POTATO CASSEROLE

 

  • Cooking Time: 45
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • * 3 cups firmly packed unseasoned mashed sweet potatoes (about 3 pounds)
  • * 1/2 cup firmly packed light brown sugar
  • * 1/2 cup fresh orange juice
  • * 4 tablespoons (1/2 stick) butter, melted
  • * 2 tablespoons fresh lemon juice
  • * 2 teaspoons finely grated orange zest
  • * 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
  • * 1/4 teaspoon ground cinnamon
  • * 1/4 teaspoon ground ginger
  • * 1/4 teaspoon salt, or to taste
  • * 1/4 teaspoon black pepper, or to taste

Directions

  • 1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
  • 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
  • 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
  • 4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.

Notes

Picture from: www.worldsbestcookingmenu.blogspot.com

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