Sweet Potato Casserole
8 sweet potatoes
1/2 cup dark caro syrup
1 lb light brown sugar
1 cup white sugar
3 sticks of "REAL" butter
1 pound chopped pecans
2/3 cup all purpose flour
1/3 cup maple syrup
1/3 cup natural honey
bake sweet potatoes in oven @ 350 for approx 90 minutes, until soft
remove when done and let cool.
peel the peelings from the baked potatoes
place sweet potatoes in a large mixing bowl
add 2 eggs
add caro, maple, and honey
add one stick of softened butter
add white sugar.
beat in stand mixer or hand mixer on medium until well blended and creamy.
spoon into casserole dish.
melt 2 sticks of butter on low heat.
place brown sugar, flour, melted butter and 2/3 of the chopped pecans and mix with a for and make a crumble
crumble mixture over the potato base. (I sometimes make a double amount of crumble topping for a extra crunchy topping)
add remaining pecans and 2 cups of mini marshmallows
bake in oven @ 375 for 30-35 minutes