SWEET POTATO CASSEROLE

 

  • Cooking Time: 40
  • Servings: 8-10
  • Preparation Time: 75

Ingredients

  • 8 sweet potatoes
  • 2 eggs
  • 1/2 cup dark caro syrup
  • 1 lb light brown sugar
  • 1 cup white sugar
  • 3 sticks of "REAL" butter
  • 1 pound chopped pecans
  • 2/3 cup all purpose flour
  • 1/3 cup maple syrup
  • 1/3 cup natural honey

Directions

  • cassarole base
  • bake sweet potatoes in oven @ 350 for approx 90 minutes, until soft
  • remove when done and let cool.
  • peel the peelings from the baked potatoes
  • place sweet potatoes in a large mixing bowl
  • add 2 eggs
  • add caro, maple, and honey
  • add one stick of softened butter
  • add white sugar.
  • beat in stand mixer or hand mixer on medium until well blended and creamy.
  • spoon into casserole dish.
  • Topping
  • melt 2 sticks of butter on low heat.
  • place brown sugar, flour, melted butter and 2/3 of the chopped pecans and mix with a for and make a crumble
  • crumble mixture over the potato base. (I sometimes make a double amount of crumble topping for a extra crunchy topping)
  • add remaining pecans and 2 cups of mini marshmallows
  • bake in oven @ 375 for 30-35 minutes

Notes

Author Credit: Chris Kaiser

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