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Sweet Potato Casserole


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Member since 2013

Serves 8-10 | Prep Time 75 | Cook Time 40

Ingredients

8 sweet potatoes
2 eggs
1/2 cup dark caro syrup
1 lb light brown sugar
1 cup white sugar
3 sticks of "REAL" butter
1 pound chopped pecans
2/3 cup all purpose flour
1/3 cup maple syrup
1/3 cup natural honey


cassarole base


bake sweet potatoes in oven @ 350 for approx 90 minutes, until soft


remove when done and let cool.


peel the peelings from the baked potatoes


place sweet potatoes in a large mixing bowl


add 2 eggs


add caro, maple, and honey


add one stick of softened butter


add white sugar.


beat in stand mixer or hand mixer on medium until well blended and creamy.


spoon into casserole dish.


Topping


melt 2 sticks of butter on low heat.


place brown sugar, flour, melted butter and 2/3 of the chopped pecans and mix with a for and make a crumble


crumble mixture over the potato base. (I sometimes make a double amount of crumble topping for a extra crunchy topping)


add remaining pecans and 2 cups of mini marshmallows


bake in oven @ 375 for 30-35 minutes


Pairs Well With


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