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Sweet Potato Chips


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tbsp olive oil
1 large sweet potato, scubbed and cut into 1/2 inch thick slices
1/2 tsp kosher salt
2 tbsp unsalted butter
2 slices whole-wheat bread, ground in afood processor
1/2 cup grated Parmesan


Heat oven to 500 degrees F. Pour the oil into a baking pan, add the sweet potato and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes.


Meanwhile, melt the butter in a large skillet over medium-low heat. Add the breadcrumbs and toast until golden. Add in the parmesan, potato and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.


Pairs Well With


Notes

A dash of local for every season
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