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Sweet Potato-Coconut Fritters


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Member since 2008

Serves 24 | Prep Time 15 | Cook Time 15

Ingredients

2 sweet potatoes(or yams)
1 tsp H2O
1 egg yolk
1tbsp cornmeal
1tsp fresh ginger(minced)
½tbsp minced garlic
½tsp baking powder
1/8tsp salt
3tbsp shredded coconut


Peel the sweet potatoes and cut into chunks. Place on an plate with the water.



Cover with microwave-safe plastic wrap and heat it up for 6 minutes.



Let stand for 3 minutes. Preheat the oven to 350°. Mash the sweet potatoes with a fork. In a food processor or blender, pulse the potatoes with the remaining ingredients, but not the coconut. Make it a course puree.



Drop 24 dollops of batter on a baking sheet lined with foil. Sprinkle with coconut.



Bake for 15 minutes.


Pairs Well With


Notes

These little delights are for the sweet hearted and 100% vegetarian, but everybody will want one. Makes 24.

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