Sweet Potato-Coconut Fritters
2 sweet potatoes(or yams)
1 tsp H2O
1 egg yolk
1tsp fresh ginger(minced)
½tbsp minced garlic
½tsp baking powder
3tbsp shredded coconut
Peel the sweet potatoes and cut into chunks. Place on an plate with the water.
Cover with microwave-safe plastic wrap and heat it up for 6 minutes.
Let stand for 3 minutes. Preheat the oven to 350°. Mash the sweet potatoes with a fork. In a food processor or blender, pulse the potatoes with the remaining ingredients, but not the coconut. Make it a course puree.
Drop 24 dollops of batter on a baking sheet lined with foil. Sprinkle with coconut.
Bake for 15 minutes.
Pairs Well With
These little delights are for the sweet hearted and 100% vegetarian, but everybody will want one. Makes 24.