Recipes

Sweet Potato Frys and Garlic Aioli

Appetizer 

• Cooking Time: 60 min
• Servings: 3-4
• Preparation Time: 10 min
• Sweet Potato Frys
• 5 medium potatoes
• 1 sweet potato
• olive oil
• fresh rosemary, chopped
• salt and pepper
• Garlic Aioli
• 2 small garlic cloves, minced
• juice of half a lemon
• 2 Tablespoons chopped Italian parsley
• 1/2 cup mayonnaise (You can make homemade mayonnaise. I did not).
• salt and pepper

Sweet Potato Frys

Preheat the oven to 425 degrees.

Wash the potatoes and cut into fours length-wise so they look like big fat french fries. Toss in a bowl with the olive oil and rosemary. Spread on the baking sheet and season liberally with salt and pepper. Cook for one hour, flipping the potatoes with a spatula every twenty minutes or so.

Garlic Aioli

Mix everything up in a little bowl. Serve with fries.

Sweet potato fries are always a guilty pleasure! No one can pass them up and are guaranteed to keep people at your open house longer than expected! Leyna Juliet Weber had a hard time stopping from snacking on these during filming!

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