Sweet Potato Hash Browns Paelo

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Serves 9 | Prep Time | Cook Time

Why I Love This Recipe

Mine are not Paelo I used all purpose flour and vegetable oil.

Ingredients You'll Need

4 medium sweet potatoes
2 eggs, whisked
1/2 cup almond flour
2 teaspoons sea salt
1/4 cup green onions, chopped (plus some for garnish)
1/4 cup coconut oil


Pierce one of the sweet potatoes with a fork.

Wrap it in a damp paper towel and place it in a small bowl with 1/2 inch of water. Microwave for 7-9 minutes, or until tender.

Let this sweet potato sit for 5 minutes.

Then drain the water, peel the potato, and mash it with a fork.

Take the other 3 sweet potatoes and peel them.

Then grate them on a box grater using the large holes.

In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion.

Combine with a spoon.

In a skillet (I used cast iron), pour coconut oil and heat over medium until your cast iron is hot.

If you have a thermometer, it should read 350 degrees.

Then drop in sweet potato "cakes" in about 2-3 tablespoon batches.

Flatten them with a spatula.

Cook on each side for 5 minutes or until golden brown.

Once cooked, place on a plate with paper towels to drain the oil. Serve HOT!

Questions, Comments & Reviews

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