More Great Recipes: Dessert | Frozen

Sweet Potato Marshmellow Pecan Ice Cream


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Member since 2007

Serves 6 quarts | Prep Time | Cook Time

Ingredients

4 eggs, separated
2 c. brown sugar
1 (13 oz.) can evaporated milk
1 (14 oz.) condensed sweetened milk
1 1/2 tbsp. vanilla
3 c. cooked, drained, creamed sweet potatoes
8 c. milk


Beat egg whites until stiff.


Add yolks and remaining ingredients and beat after each.


Freeze in hand or electric freezer.


When half frozen stir in marshmellows and pecans. Yield: 6 quarts.


Pairs Well With


Notes

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