Sweet Potato Marshmellow Pecan Ice Cream


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Serves 6 quarts | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 eggs, separated
2 c. brown sugar
1 (13 oz.) can evaporated milk
1 (14 oz.) condensed sweetened milk
1 1/2 tbsp. vanilla
3 c. cooked, drained, creamed sweet potatoes
8 c. milk


Directions

Beat egg whites until stiff.


Add yolks and remaining ingredients and beat after each.


Freeze in hand or electric freezer.


When half frozen stir in marshmellows and pecans. Yield: 6 quarts.


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