More Great Recipes: Bread

Sweet Potato Mocha Nut Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 c. soft butter
1 1/2 c. sugar
1/2 cup brown sugar
3 c. flour
1/2 pecan meal
2 c. cold mashed sweet potatoes
2 tsp. baking soda
2/3 c. cold, strong black coffee
1/2 c. shortening
4 eggs
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. nutmeg


Cream shortening and sugar until light.


Add eggs, one at a time, mixing well after each addition.


Blend in sweet potatoes.


Sift together dry ingredients.


Stir into creamed mixture alternately with cold coffee.


Pour batter into 2 greased 9 x 5 loaf pans.


Bake at 375 degrees for 1 hour or until they test done in the center.


Cool 10 minutes.


Remove from pans and cool completely.


Pairs Well With


Notes

A dash of local for every season
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