More Great Recipes: Breakfast

Sweet Potato Pancakes


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Member since 2006

Serves About 24 | Prep Time | Cook Time

Ingredients

1 1/2 cups sifted all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 cups mashed cooked sweet potatoes
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter, melted


Sift dry ingredients into a mixing bowl.


Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Drop by tablespoons onto hot greased griddle or skillet and fry, turning once, until browned on both sides.


Pairs Well With


Notes

My aunt passed this recipe along to me. Enjoy!!

For an interesting change, I'd also try substituting Pumpkin. There's a great health restaurant in L.A. that serves delicious Pumpkin pancakes. Thanks for adding this one!

Sounds terrific and a recipe I'll have to try, sweet potatoes being so much better for you than white ones. I assume I'll use whole wheat flour and I'll bet buckwheat would be terrific. Thanks for making the wheels go around. Lucas Hess

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