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Sweet Potato Pecan Muffins


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Member since 2007

Serves 5 | Prep Time | Cook Time

Ingredients

1/2 c. mashed sweet potatoes
1 sm. ripe banana
1/2 c. milk
1 tbsp. brown sugar
1/4 tsp. salt
1 egg
2 tbsp. chopped pecans


Preheat oven to 300 degrees.


Coat 5 cups of a standard muffin tin with non-stick baking spray.


Put all ingredients except pecans in bowl of food processor until pureed.


Stir in pecans, then spoon in equal amounts into each cup.


Makes 5 muffins.


Pairs Well With


Notes

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