More Great Recipes: Biscuit | Bread | Roll

Sweet Potato Rolls


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105 to 115)
1/4 c. Crisco butter-flavor
1/2 c. milk, scalded
1/4 c. sugar
1 tsp. salt
1/8 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 c. cooked, mashed sweet potatoes
1 egg, beaten
3 to 3 1/2 c. flour
1/4 c. butter or margarine, melted


Dissolve yeast in warm water; let stand 5 minutes. Combine crisco, milk, sugar, salt and spices in large kitchenaid mixing bowl; stir until shortening melts. Cool to 105 degrees. Add potatoes, egg and yeast mixture, mixing well. Gradually stir in enough flour to make a soft dough, knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning to grease top.


Cover and let rise in warm place, free from drafts, 1 hour or until double. Punch dough down. Roll out to 3/4 inch thick on lightly floured surface. Cut with a 2 inch biscuit cutter and place in a greased 13x9x2 pan. Brush with melted butter.


Cover and let rise in warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 375 for 20 to 25 minutes or browned. Yield 15 rolls.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze