SWEET POTATO SALAD

 

  • Cooking Time: 8-15 (for cube potatoes)
  • Servings: 10 - 4 ounce servings
  • Preparation Time: 30

Ingredients

  • 2 pounds sweet potatoes
  • ½ pound bacon
  • 1 cup mayonnaise
  • ½ cup Dijon mustard
  • ¼ cup maple syrup
  • 2 tbs cider vinegar
  • ¼ cup parsley, chopped
  • ½ cup red onion, diced
  • ½ cup celery, diced
  • Salt to taste
  • Pepper to taste

Directions

  • Peel, cube, steam and cool sweet potatoes.
  • Cook, cool and crumble bacon.
  • Mix mayonnaise, Dijon mustard, maple syrup, vinegar and parsley.
  • Combine all remaining ingredients in a large bowl.
  • Season with salt and pepper.
  • Chill and serve.

Notes

Author Credit: Michael Hamilton

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