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Sweet Potato Salad


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Member since 2014

Serves 10 - 4 ounce servings | Prep Time 30 | Cook Time 8-15 (for cube potatoes)

Ingredients

2 pounds sweet potatoes
½ pound bacon
1 cup mayonnaise
½ cup Dijon mustard
¼ cup maple syrup
2 tbs cider vinegar
¼ cup parsley, chopped
½ cup red onion, diced
½ cup celery, diced
Salt to taste
Pepper to taste


Peel, cube, steam and cool sweet potatoes.


Cook, cool and crumble bacon.


Mix mayonnaise, Dijon mustard, maple syrup, vinegar and parsley.


Combine all remaining ingredients in a large bowl.


Season with salt and pepper.


Chill and serve.


Pairs Well With


Notes

A dash of local for every season
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