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BackstoryI know we live busy lives, so I have always looked for shortcuts in the kitchen. This recipe is a recipe out of my new cookbook "Welcome to Elle's Kitchen" by Elle Tillery. Available at amazon.com. I hope you enjoy it.
- 2 lb sweet potatoes, peeled and diced
- 8 c water
- 2 T butter or margarine
- ¼ c organic cane sugar
- 2 envelopes sweet potato powder
- In a stock pot, boil diced potatoes in water till fork tender. Add the butter and sugar, mix well. Add the sweet potato powder and stir well.