More Great Recipes: Breakfast

Sweet Potato Waffles


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 c. milk
2 egg whites
2 tsp. canola oil
3/4 c. flour
1/4 c. pecan meal
2 tsp. baking powder


Place the sweet potatoes, milk, egg whites and oil in the bowl of a food processor.


Process until blended.


Add the flour, pecan meal, and baking powder. Process until smooth.


Preheat a waffle iron according to the manufacturer's directions.


Coat the grids with nonstick spray.


Add 3/4 cup of the batter.


Cook for approximately 8 minutes, or until they are cooked through.


Pairs Well With


Notes

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